STREAMING NOW: Chuck's Day Off

Mediterranean Beef Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large Dutch oven over medium-high heat.
  2. Add beef and cook for 5 minutes, browning all sides.
  3. Remove meat from pan.
  4. Add mushrooms, carrots, onion, celery and garlic to the pan.
  5. Cook 5 minutes, stirring occasionally.
  6. Return beef to the pan.
  7. Stir in water, and all the rest of the ingredients except the olives, red wine vinegar and parsley.
  8. Bring to a boil.
  9. Cover, reduce heat and simmer for 1 hour.
  10. Stir in olives and cook for 30 minutes or until beef is tender.
  11. Discard the bay leaves.
  12. Stir in vinegar and sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: