Mediterranean Beef Stew (Crock Pot!)

“I found this recipe in my Cooking Light in 15 minutes Cookbook! Posted for 2005 Zaar World Tour.”
READY IN:
5hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place zucchini in bottom of a slow cooker.
  2. Add beef and remaining ingredients.
  3. Cover with lid, and cook on high heat setting for 5 hours or until meat is tender, or cover and cook on high heat setting for 1 hour; reduce to low heat setting, cook 7 hours.
  4. Remove and discard cinnamon stick before serving!

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