Mediterranean Breakfast

“Different and fun for breakfast. The feta cheese tastes really good with the eggs.”
READY IN:
15mins
SERVES:
4
YIELD:
4 pocket halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first five items in a bowl.
  2. In a seperate bowl beat the eggs until they are a pale yellow color.
  3. Mix eggs and prior items together.
  4. Scramble mixture over medium heat.
  5. Place egg mixture in pita halves.
  6. Spice up with pepper and some hot sauce.
  7. Enjoy.

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