Mediterranean Burgers With Feta Cheese

“Wonderful recipe from Rose Reisman”
READY IN:
22mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To make the burgers, combine the ground beef, egg, dried basil and oregano, breadcrumbs, ketchup, garlic, onion and feta in a large bowl and shape into 4 burger patties.
  2. Grill or sauté in a pan lightly coated with cooking spray. Cook on 1 side for 7 minutes, then turn over and cook 3 to 5 minutes or just until beef is done.
  3. Combine all the sauce ingredients in a food processor and purée until smooth.
  4. Serve the burgers with the sauce.

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