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“Thanks to my D/W for this recipe for Mediterranean Butter. It makes any bread taste freshly baked. WARNING:! Don't begin your meal with this bread and a salad. No one will want to eat the entree.”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Spread on a loaf of sliced Italian bread and toast in oven. Serve warm from oven.
  2. *You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
  3. My Notes: We usually freezes half of this recipe in a sealed bag for later. For optimum freshness, use from the freezer within 3 months. Only store in the refrigerator for a week.

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