STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from www.parkay.com.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make olive spread; place all but 2 tablespoons Parkay in a large bowl.
  2. Add olives, parsley, garlic, and red pepper. Mix well with a spoon to combine ingredients.
  3. Leave at room temperature until ready to cook with.
  4. Store unused portion in refrigerator.
  5. Makes 1 1/2 cups.
  6. Heat large nonstick skillet over medium heat and add the remaining 2 tablespoons Parkay. Add chicken breasts, season with salt and pepper to taste, and cook for 5 minutes on each side.
  7. Turn off heat under skillet and top each breast with 1/4 cup olive spread.
  8. Cover with lid and let sit for 3 minutes or until spread is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: