Mediterranean Chicken
"This recipe came from a member of my fitness club"
photo by TexasToast R
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (15 ounce) can chopped tomatoes with green pepper
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup garbanzo beans, drained & rinsed
- 1⁄2 cup black olives
- 1 teaspoon garlic, crushed
- 1⁄2 teaspoon oregano
- 1⁄4 cup feta cheese
directions
- Trim fat from chicken and cut into bite sized pieces.
- Put small amount of olive oil in pan and brown chicken.
- Add rest of ingredients to pan and simmer 20 minutes.
- Serve over brown rice and sprinkle with feta cheese just before serving.
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Reviews
-
Delicious! My whole family enjoyed it, including my children. For even more flavor, I used 3 cloves of garlic, minced. I also added half of a chopped green pepper and half of a red onion which I sauteed with the chicken. I will be adding this to my favorites as it is quick, healthy and yummy. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
My first love and passion has always been cooking/baking. Even went to school for it. BUt didn't make it my career. In recent years I've discovered a second passion, fitness. So now I'm a certified personal trainer and finding a balance between the two is challenging. Always looking for heathly reicpes or ones I can modity to make heathlier for those who want them. Sometimes even I want a full-fat/full carb meal! Its a balance though. My favorite cook is Racheal Ray.
