“This is a colorful dish good enough for company. Serve with a salad and fresh bread. For variety try adding different color peppers or squash.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring marinade ingredients to a boil.
  2. Remove from heat and cool and add the chicken breast.
  3. Marinade as little as 30 minutes or overnight.
  4. Saute chicken in marinade till no longer pink.
  5. Add chicken broth, and cornstarch and cook until thickened.
  6. (I usually bring to a boil for a minute or two to help thicken) Toss in red pepper and olives just until heated.
  7. Serve over pasta.

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