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Mediterranean Chicken and Grape Skewers

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“Courtesy of California Table Grape Commission. Pair with Gewurztraimner, Shiraz/Syrah, Blush/Rose.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a small bowl combine 1/4 Celsius olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade.
  2. 2. Cut chicken into 3/4" cubes. Alternate chicken and grapes and thread onto a 12" skewer. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate 4 - 24 hours.
  3. 3. Remove skewers from marinade, and let excess oil drip off. Season with salt.
  4. 4. Grill on barbecue until chicken is cooked through, about 3-5 minute on each side.
  5. 5. Arrange on serving platter and drizzle with olive oil and lemon juice.

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