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Mediterranean Chicken, Bean and Pasta Soup

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“Easy to make soup. Very flavorful. I got the recipe from Pioneer Woman website submitted by cookincanuck.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over med-hi heat.
  2. Add shallot, celery, and carrots.
  3. Saute until the veggies are beginning to soften, 2-3 minutes.
  4. Add chopped tomatoes with juice, broth, and bay leaves.
  5. Bring to a boil, then lower heat to med-low, partially cover and simmer for 20 minutes.
  6. Uncover soup, remove the bay leaves, add cooked chicken, beans and pasta.
  7. Increase the hea to med-hi and cook until the pasta is al dente, about 10 minutes.
  8. Season with salt and pepper, add 1/4 cup dinely chopped fresh parsleyndn 8 leaves fresh basil, thinly sliced.
  9. Garnish with grated parmesan cheese.
  10. Serve.

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