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“This is a quick and easy dish that got rave reviews from the whole family. Serve with couscous and steamed asparagus for a dinner ready in less than half an hour.”

Ingredients Nutrition


  1. Season the chicken breasts with salt and pepper.
  2. Heat one tablespoon of the olive oil in a large, heavy skillet over mediun-high heat.
  3. Place chicken breasts in pan and cook for about 5 minutes per side. Remove chicken from pan, set aside, and keep warm.
  4. Heat remaining tablespoon of olive oil in skillet. Add minced garlic and saute for about 1 minute. Add diced tomatoes, olives, and chicken broth.
  5. Bring mixture to a simmer and return chicken breasts to pan. Simmer chicken breasts for and additional 3-4 minutes or until they're cooked through.
  6. Place each chicken breast on a plate and spoon the tomato sauce over them, dividing evenly. Sprinkle each chicken breast with feta cheese.

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