Mediterranean Chicken Salad

"I use chicken thighs because the breasts tend to dry out & get tough!"
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place chicken breasts in a large pot and barely cover with cold water. Bring water to boil over high heat. Turn down the heat and simmer chicken for 20-minutes, or until just cooked through. Let the chicken cool slightly in the liquid.
  • When the chicken can be handled, remove the meat from the bones and cut into 1" chunks.
  • Place the chicken in a large bowl. Add onion, olives, artichoke hearts, basil, salt and pepper to chicken and toss well.
  • Combine olive oil and corn oil together. Sprinkle vinegar and oils over all and toss again.
  • Place salad in a large covered container and chill until ready to serve!

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