Mediterranean Chicken Thighs

"I found this recipe in my local newspaper. It is a big hit when I am having company. I usually broil it for a few minutes to brown after cooking. I hope you enjoy it as much as my family and I do."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Mix salt, pepper, cumin and cayenne and rub mixtures over the chicken thighs.
  • In large heavy skillet, heat oil over medium high heat. Saute chicken until golden brown. Remove from pan. Drain, leaving 2 tablespoons fat.
  • Reduce heat to medium. Add onion and garlic and saute about 10 minutes.
  • Turn heat to high and add sherry to the onion and garlic mixture. Cook until the liquid is reduced, about 5 minutes. Add crushed tomatoes, bay leaves, olives,basil and salt and pepper to taste. Return chicken to pan.
  • Cook,covered, about 35 to 40 minutes,until chicken begins to fall away from the bone. Serve over couscous.

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Reviews

  1. Fantastic! This was so tasty and delicious, Even my picky eaters enjoyed this. Didn't change anything in the recipe. Thank-you so much for posting this. The onions were so soft, it was a culinary explosion on my taste buds.
     
  2. Very nice way to serve chicken. Made exactly as stated except I didn't have any black olives! Served over rice. Will do again.
     
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RECIPE SUBMITTED BY

Originally from Connecticut, I now live on Long Island. I am happily married to my wonderful Israeli husband. I have 2 boys, aged 12 & 10. We also have a sweet pet boxer, who we love very much In my spare time, I am always in the grocery store, looking for new and exciting ingredients to come home with. I then go online and look for a new recipe to try. My favorite cookbooks are usually collaborations of favorite recipes of members of different organizations; synagogues, churches, schools etc.
 
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