Mediterranean Chicken Tortellini Salad
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 cups cooked chicken breasts, diced
- 2 cups cheese tortellini
- 2 cups frozen sugar snap peas
- 1⁄3 cup red onion, chopped
- 1 small cucumber, seeded and chopped
- 1 (2 1/4 ounce) can ripe olives, drained and sliced
- 1 medium tomatoes, seeded and chopped
- 1⁄2 cup feta cheese, crumbled
- 1⁄2 cup caesar salad dressing
directions
- Prepare tortellini and cook sugar snap peas, according to package directions. Rinse under cold water to cool. Drain well.
- In large bowl, combine all ingredients; add dressing and toss gently to coat.
- Cover, refrigerate 1-2 hours to blend flavors.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>