Mediterranean Chicken-Vegetable Soup
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 cups chopped onions
- 3 garlic cloves, chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon extra virgin olive oil
- 2 cups shredded savoy cabbage
- 1 cup green beans, cut into 1/4 inch pieces
- 1⁄2 cup celery, diced
- 1 cup canned navy beans, drained and rinsed
- 1 cup canned diced tomato
- 1 cup diced zucchini
- 2 boneless skinless chicken breasts
- 6 cups chicken broth
- 1 cup fresh spinach, shredded
- pesto sauce (optional)
directions
- Saute onions, garlic, parsley, and olive oil over medium heat.
- Add cabbage and cook until softened.
- Transfer to a soup pot. Add green beans, celery, navy beans, tomatoes, zucchini, broth, and chicken.
- Simmer 30 minutes over low heat, covered.
- Add spinach and cook over low heat for 1 minute.
- Ladle into bowls and top each with 1 T. pesto (if desired).
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RECIPE SUBMITTED BY
<p>I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's comfort food recipes.</p>