Mediterranean Chicken-Vegetable Soup

"You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth for vegetable broth."
 
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Ready In:
50mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Saute onions, garlic, parsley, and olive oil over medium heat.
  • Add cabbage and cook until softened.
  • Transfer to a soup pot. Add green beans, celery, navy beans, tomatoes, zucchini, broth, and chicken.
  • Simmer 30 minutes over low heat, covered.
  • Add spinach and cook over low heat for 1 minute.
  • Ladle into bowls and top each with 1 T. pesto (if desired).

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RECIPE SUBMITTED BY

<p>I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's comfort food recipes.</p>
 
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