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“We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from a WebMD article "The Part-Time Vegetarian"”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chickpeas, cucumber, tomatoes, onion, garlic, parsley, basil and mozz cheese in a medium bowl.
  2. Drizzle olive oil, vinegar and salt over top and toss all ingredients to combine.
  3. Cover bowl and refrigerate at least 1 hour to let flavors blend.
  4. Serve alone as a side-dish or over a bed of mixed greens.

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