“Simply to die for, and so quick to make. Found this recipe on a card in the seafood section of my local Kroger, decided to put it here for safekeeping! I made it exactly as stated, thought I can see how there could be many variations to this recipe.”
READY IN:
25mins
SERVES:
4
YIELD:
4 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fish, pat dry with paper towels. Season fish with salt and pepper to taste.
  2. In a large skillet heat 4 tsp of the oil over medium high heat. Add fish and onion. Cook 1 minute, turning once.
  3. Top fish with tomatoes, olives and thyme. Reduce heat. Cover and cook 2 minutes.
  4. Drizzle with remaining 4tsp oil, sprinkle with basil. Cover and cook 2-3 minutes more or until fish flakes easily with a fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: