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Mediterranean Coffee

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“I put spice into pretty much everything I can so this recipe fit me to a T. I have yet to add the ask for chocolate syrup (I added the optional found below) and I use splenda in place of sugar. I have been pouring a cup of brewed coffee and adding Splenda, some loose anise seeds, a couple of cloves and a cinnamon stick. I like to bite the seeds and cloves and the coffee is so good. I class it as romantic just because I think it is.”
READY IN:
8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place coffee, sugar, chocolate syrup, anise seed, cloves and cinnamon into a sauce pan
  2. Heat to 200 F degrees over medium heat
  3. Strain into mugs
  4. Top with whipped cream and twists.

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