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“I found this recipe in the Cooking Light in 15 minutes, cookbook!! Posted for 2005 Zaar World Tour.”
READY IN:
13mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare couscous according to package directions, omitting fat and using 1 tbls seasoning from seasoning pkg; discard remaining seasoning. Fluff couscous with a fork.
  2. Add chopped artichoke and remaining ingredients to couscous; toss gently.
  3. Serve warm or chilled!

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