“Found this recipe in a magazine a few years ago. Don't remember which on. My family loves it. I use a variety of fresh herbs depends on what I have on hand.I also increase the oil and juice ( double) Can be served hot or at room temperature even good chilled. I sometimes add some crumbled feta cheese”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil and gradually add coucous. Remove from heat and cover.
  2. Wait 5 minutes then fluff with a fork.
  3. Combine all ingredients except oil and lemon juice.
  4. Wisk juice and oil pour over mixture and toss gently.
  5. If using feta add now.
  6. Enjoy.

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