“This is a delicious salad containing all four food groups ( if you use the red kidney beans)”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook couscous in 1 cup of water.
  2. Cool to room temperature.
  3. Whisk together lemon juice and olive oil.
  4. Pour over other ingredients combining well.
  5. Season with fresh pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: