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Mediterranean Couscous Toss

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“This is a recipe from Cooking Light. I haven't tried it yet, but it looks good! You can use basil, cilantro or mint instead of the sage.”
READY IN:
30mins
SERVES:
4
YIELD:
1 cup each
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a medium sauce pan.
  2. Gradually stir in couscous.
  3. Remove from heat, cover and let stand 5 minutes.
  4. Fluff with a fork.
  5. Combine couscous, tomatoes, and remaining ingredients in a large bowl.

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