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Mediterranean Crescent Rolls

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“Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special.”
READY IN:
25mins
SERVES:
8
YIELD:
8 Stuffed Rolls
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can crescent rolls
  • 13 cup olive tapenade
  • 2 tablespoons cream cheese
  • 14 cup feta cheese, crumbled
  • 1 egg (beaten)

Directions

  1. Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
  2. Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.

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