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Mediterranean Dip

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“This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients, it was too full! I served this dip with pita crackers from Trader Joes, but you could use your own favorite dippers. This recipe looks unusual but it is knock out.”

Ingredients Nutrition

  • 12 cup sour cream
  • 8 ounces garlic hummus
  • 12 cup kalamata olive, sliced
  • 1 cup feta, crumbled
  • 6 ounces marinated artichoke hearts, drained and chopped (but RESERVE the liquid)
  • 12 cup green onion, sliced
  • 34 cup carrot, shredded
  • pita chips, 1-2 boxes


  1. In a medium bowl, combine sour cream and hummus; mix well.
  2. Spread into a pie plate or servewear of similar size.
  3. Sprinkle olives, feta, artichoke hearts, green onions and carrot - adding each as a layer.
  4. Drizzle with reserved artichoke marinade.
  5. Cover and refrigerate for at least an hour or up to 12 hours.
  6. Serve with pita crackers.

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