Mediterranean Doughnuts

Name: Mediterranean Doughnuts
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 2 dozen, 6-8 serving(s)
Ingredients: 6 1/2 cups all-purpose flour; 1 active dry yeast; 2 tablespoons sugar; 1/2 cup warm water; 6 eggs; 1 cup sugar; 1/3 cup milk; 3 tablespoons butter or 3 tablespoons margarine, cut up; 1 1/2 teaspoons salt; 3 tablespoons cooking oil; fat, for shallow fat fr

Submitted by stovetop stephanie

"submitted for zwt 5 roll in powdered sugar ,sugar or combine sugar and cinnanom"

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Ready In:: 3hrs 15mins
Ingredients:: 11
Yields:: 2 dozen
Serves:: 6-8

ingredients

6 ¹⁄₂ cups all-purpose flour
1 active dry yeast
2 tablespoons sugar
¹⁄₂ cup warm water
6 eggs
1 cup sugar
¹⁄₃ cup milk
3 tablespoons butter or 3 tablespoons margarine, cut up
1 ¹⁄₂ teaspoons salt
3 tablespoons cooking oil
fat, for shallow fat fr

directions

In a large bowl, stir together 1/2 cup of the flour, the yeast and.
the 2 tbsps. sugar. Add warm water; stir till smooth. Cover; let.
rise in warm place about 1 hour or till tripled in volume. inches.
large mixer bowl beat eggs until fluffy; gradually add the 1 cup.
sugar, beating about 5 minutes or till thick and lemon colored.
In a small saucepan heat and stir milk till almost boiling; remove from heat. Add butter or margarine and salt, stirring till butter almost melts. Cool to lukewarm (115-120 deg. F). Rub the inside of a large bowl with some of the cooking oil. Pour in egg mixture. Stir in yeast and milk mixture. Gradually add the remaining flour, stirring to combine. Mix thoroughly with hands. Add remaining oil. Continue kneading the dough in the bowl to work with the oil. Knead about 5 minute more. Cover with clear plastic wrap, let rise in warm place 2-3 hours Punch dough down. For each doughnut, roll about 1/4 cup dough out on lightly floured cloth to 5-6 inch circle. Fry, a few at a time, in shallow hot fat (375 deg. F) about 1-1/2 minute or till brown, turning once. Drain on paper toweling. Roll.
in sugar if desired.

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RECIPE SUBMITTED BY

stovetop stephanie

<a href="http://photobucket.com/images/food" target="_blank"><img src="http://i248.photobucket.com/albums/gg197/JoAmiga/drinks-%20food/spancake.gif" border="0" alt="15 Pictures, Images and Photos"/></a>hello I'm a mom and wife I love making food that is from scratch not that garbage that comes in boxes it is so much more healthy to make by hand my dh marc is a truck driver so he is only home on the weekend and loves the home cooked meals that I serve. I try an make his favorites I get alot of ideas for sandwich spreads and munchies that he can take along with him when he is away. My girls think mom is such a good cook. recipezaar deserves all the credit their is such a wide selections of foods to try that we really enjoy trying <a href="http://photobucket.com/images/food" target="_blank"><img src="http://i300.photobucket.com/albums/nn32/Gummy_Bubbles/bg/food.png" border="0" alt="food line Pictures, Images and Photos"/></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src ="http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg">

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