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Mediterranean Fettuccine With Shrimp and Spinach

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“I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, feta, red pepper, salt, garlic, and basil.
  2. Set aside.
  3. Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
  4. Boil 2 more minutes.
  5. Drain thoroughly.
  6. Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
  7. Serve immediately.

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