Mediterranean Fish Soup

Name: Mediterranean Fish Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 1/2 green bell pepper, chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes, drained; 2 (14 ounce) cans chicken broth; 1 (8 ounce) can tomato sauce; 2 1/2 ounces canned mushrooms; 1/4 cup sliced black olives; 1/2 cup orange juice; 1/2 cup dry white wine; 2 bay leaves; 1 teaspoon dried basil; 1/4 teaspoon fennel seed, crushed; 1/8 teaspoon ground black pepper; 1 lb medium shrimp, peeled and deveined; 1 lb cod fish fillet, cubed

Submitted by ngibsonn

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Ready In:: 40mins
Ingredients:: 16
Serves:: 6

ingredients

1 onion, chopped
¹⁄₂ green bell pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, drained
2 (14 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
2 ¹⁄₂ ounces canned mushrooms
¹⁄₄ cup sliced black olives
¹⁄₂ cup orange juice
¹⁄₂ cup dry white wine
2 bay leaves
1 teaspoon dried basil
¹⁄₄ teaspoon fennel seed, crushed
¹⁄₈ teaspoon ground black pepper
1 lb medium shrimp, peeled and deveined
1 lb cod fish fillet, cubed

directions

Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker.
Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
Stir in shrimp.
Cover.
Cook 15 to 30 minutes, or until shrimp are opaque.
Remove and discard bay leaves.
Serve.
Variation: If you prefer a heartier soup, add more fish.
Add white fish or cod to slow cooker 45 minutes before serving.