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Mediterranean Fried Couscous

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“I made this to accompany my Dukkah Chicken (#388664), but it would be good with a variety of mediterranean dishes.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the water in a small saucepan.
  2. While it is boiling, fry the onion with the garlic, and a splash of olive oil.
  3. Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer.
  4. Once the water has boiled, add the cous cous, and immediately remove from the heat.
  5. Let the cous cous stand, covered, for about 10 minutes, then tip it into the pan with the tomato mixture.
  6. Turn up the heat, and stir it through for two or three minutes.
  7. Serve.

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