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“Just a basic frittata, a la my New Jersey roots. Good strong flavors really round this one off. Enjoy!”

Ingredients Nutrition


  1. Turn on broiler to high.
  2. Dice & cook onion in a small amount of oil until clear. Set aside.
  3. Cook spinach in a small amount of water until partially thawed. Add chopped tomato and cook until most of the liquid has been driven off.
  4. While you let the spinach & tomato cook, mix eggs, milk, garlic, salt, pepper, crushed red pepper, and oregano with a whisk in a bowl. Add onions, olives, and (eventually) spinach & tomato mixture. Mix in 1 1/4 cup grated cheese.
  5. Add oil and egg mixture to a deep large frying pan. Cook over low/medium heat about 15 minutes, until bottom and side of frittata are firm. Scatter last 1/4 cup cheese over the top.
  6. Cover handle with foil and transfer to broiler. Broil until top is cooked and browned, about 10 minutes.

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