Mediterranean Grill
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons garlic, finely chopped
- 1 tablespoon basil or 1 tablespoon oregano
- 1⁄4 teaspoon salt
- 2 1⁄2 lbs chicken (boneless top loin, sirloin or flank steak) or 2 1/2 lbs beef (boneless top loin, sirloin or flank steak)
- 2 large bell peppers, sliced (red, green or yellow)
directions
- Combine marinade ingredients and mix well. Place mixture over peppers and meat. Marinate for 2 hours or overnight. Discard marinade.
- Grill until done as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!