Mediterranean Grilled Vegetables
"From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms."
photo by Marg (CaymanDesigns)
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1⁄2 cup sun-dried tomato vinaigrette dressing
- 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)
directions
- Mix all ingredients in a large zip-loc plastic food bag.
- Refrigerate 1 hour to marinate.
- Drain, reserving dressing.
- Place vegetables on grill over medium-hot coals.
- Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
- Serve immediately.
- (Discard any remaining dressing).
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Reviews
-
Easy and yummy. I made so much I had left overs that I warmed and put atop lettuce/greens for salad and added cheese and walnuts, yum!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
