Mediterranean Grilled Vegetables

Name: Mediterranean Grilled Vegetables
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 1 small eggplant, cut into chunks (or half of medium); 1 medium onion, cut into wedges; 5 ounces portabella mushrooms, cut into 1 inch slices; 2 bell peppers, one red, one green, cut into chunks; 2 cups cherry tomatoes; 6 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon soy sauce; 2 garlic cloves, crushed; 1/4 cup chopped fresh rosemary or 1/4 cup basil

Submitted by CAFrogley

"Found in the newspaper; really like the tang of the marinade! Have also added zucchini and summer squash."

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Ready In:: 1hr 35mins
Ingredients:: 10
Serves:: 6

ingredients

1 small eggplant, cut into chunks (or half of medium)
1 medium onion, cut into wedges
5 ounces portabella mushrooms, cut into 1 inch slices
2 bell peppers, one red, one green, cut into chunks
2 cups cherry tomatoes
Marinade
6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
2 garlic cloves, crushed
¹⁄₄ cup chopped fresh rosemary or 1/4 cup basil

directions

Whisk together marinade ingredients.
In large bowl, toss vegetables and marinade; marinate 1 hour.
Drain vegetables, reserving marinade. Put vegetables in grilling basket or on skewers; grill, brushing with marinade and turning several times, about 15 - 20 minutes (may reserve tomatoes and add for last 5 minutes of grilling, if desired).