Mediterranean Lamb Burgers

"From Paula Deen's Quick and Easy Meals Special Issue Magazine May 2009. The Pita rounds in the instructions can be store bought. No recipe for them is provided."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
14
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, combine ground lamb, garlic, mint, parsley, cumin, coriander, pepper, and salt. Shape mixture into 5 patties.
  • Preheat grill to medium-high heat (350-400). Spray grill with nonstick nonflammable cooking spray.
  • Gril, covered wtih a grill lid, for 7-8 minutes on each side, or until an instant0read thermometer reads 160 degrees when inserted in the center.
  • In small bowl, combine yogurt, cucumber, pistachios, cilantro, salt, and pepper.
  • Spread desired amount of Cucumber yogurt sauce over pita rounds. Top each with lamb patty. Garnish with cucumber, pistashios, and fresh mint if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm on a mission to produce home-maker type meals on a working girl's schedule! When I was very young, my mother was a homemaker and would make these amazing meals that I'll never forget. From an early age I would browse her many cookbooks and always held an interest in the neat ideas and recipes I found. When I was older and sometimes home alone, I would find a recipe we had the ingredients for and try my hand at it. Often without permission, and often substituting things that did not go with the dish AT ALL, but a learning experience all the same. :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes