Mediterranean Lamb Burgers

“For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!”
READY IN:
25mins
SERVES:
6-8
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
  2. Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
  3. Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
  4. Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.

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