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Mediterranean Lamb Chops

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“Lamb chops served with Mediterranean veggies. Good for a midweek meal.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix with 1 tbsp olive oil.
  3. Smear over four lamb chops or cutlets.
  4. Place the eggplant, zucchini and red bell pepper on to a baking sheet.
  5. Drizzle with 1 tbsp olive oil and place the lamb chops on top.
  6. Bake in the oven for 20-25 minutes.
  7. Top the chops with feta cheese and add the cherry tomatoes to the pan.
  8. Cook for a further 10 minutes until the cheese just starts to brown.
  9. Serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.

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