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Mediterranean Lamb on Chickpea and Tomato Salad

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“I got this somewhere on the net. It's good.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Marinate lamb fillets in a the yoghurt, cumin and coriander for 1 hour.
  2. Combine chickpeas, capsicum, tomatoes, onion, mint, oil, vinegar, salt and pepper in a bowl.
  3. Stir together remaining yoghurt and garlic in a bowl.
  4. Pan-fry lamb fillets in a non-stick pan over medium heat or until cooked through. Place salad onto four serving plates and top with sliced lamb fillets.
  5. Finish with a generous dollop of garlic flavoured yoghurt.

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