“Military Commissary Clipping”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to pan on medium heat, add onion and garlic.
  2. Sweat onion mixture until onions are translucent, do not brown.
  3. Remove and cool.
  4. Brown ground beef and sausage, drain and reserve.
  5. In a mixing bowl add ricotta, feta and 3 cups of mozzarella and 1 cup Parmesan cheese, eggs, oregano, thyme and pepper.
  6. Mix well.
  7. Mix spinach, sweated onion, roasted peppers and basil into a bowl.
  8. In a 9x13 pan place 4 noodles overlapping edges and 1 1/4 cup pasta sauce.
  9. Add 1 cup of beef and Italian mixture over top.
  10. Next, add 2 cups of cheese mix and 1 cup of spinach, top with noodles then repeat until ingredients are all used.
  11. Top lasagna with reserved mozzarella and parmesan cheese.
  12. Bake at 350°F for 1 hr or until heated thorough.

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