Mediterranean Lemon Chicken and Potatoes #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. This chicken is so easy and delicious it’s become a go-to meal for our family. I serve fresh steamed spinach sautéed with a little butter or olive oil and a squeeze of fresh lemon as a side dish."
 
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Ready In:
1hr 30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Preheat oven to 375.
  • In large bowl mix together dressing mix, garlic, shallot, pepperoncini, olive oil, rosemary, salt, pepper, red pepper flakes, juice from 1 lemon and white wine or stock. Whisk together well.
  • Toss chicken breasts in dressing mixture and set aside for 30 minutes.
  • Place chicken breasts in a roasting pan.
  • Toss potatoes in dressing mixture and place in pan around chicken.
  • Place lemon slices from 2nd lemon on top of each chicken breast. Cover pan with foil and put in oven. Roast for 30 minutes.
  • Uncover after 30 minutes and continue to roast for another 15-20 minutes or until chicken skin is golden and crisp and potatoes are tender.
  • Spoon pan juices over top of chicken and potatoes and sprinkle fresh parsley over top to serve.

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