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Mediterranean Lemon Pasta Salad

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“This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Rinse with cold water.
  3. Drain.
  4. Meanwhile, melt butter in 4-quart saucepan until sizzling; add bell peppers, onion and Italian seasoning.
  5. Cook over medium-high heat, stirring occasionally, until peppers are just tender (6 to 8 minutes).
  6. Remove from heat.
  7. Combine cooked pasta, pepper mixture and all remaining ingredients except Belgian endive and additional parsley; toss gently.
  8. Cover; refrigerate at least 2 hours to blend flavors.
  9. Garnish with Belgian endive and additional parsley, if desired.

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