Mediterranean Lima Beans

“From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium-high heat; cook onions until soft, 3- 5 minutes.
  2. Add garlic and cook for 1 minute.
  3. Stir in spices, tomatoes, and lima beans and cook for 10- 15 minutes, stirring occasionally.

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