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Mediterranean Marinara Sauce

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“I got this recipe from a gourmet magazine. It makes a nice change from the usual pasta sauces.”
READY IN:
45mins
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute garlic, onion & pepperoncini in oil in a dutch oven, over moderately low heat, stirring constantly until the onion is softened (about 5 minutes).
  2. Add the wine & bring to a boil; continue stirring & boil for 3- 5 minutes or until the wine is almost evaporated.
  3. Add tomatoes with their juice & the paste, lower the heat to medium & simmer, stirring occasionally, for 20 minutes or until thickened.
  4. Stir in artichoke hearts & olives, season to taste with salt & pepper and simmer for another 5 minutes.
  5. Add parsley & serve over your favourite pasta.
  6. It's enough for about 1 lb of pasta.

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