Mediterranean Market Chicken, Sundried Tomato, and Potato Pizza

Name: Mediterranean Market Chicken, Sundried Tomato, and Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pizza, 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 1 (12 inch) prebaked prepared pizza crust; 3/4 cup store-bought alfredo sauce; 3 cups cooked shredded rotisserie chicken (from deli); 1/2 cup chopped sun-dried tomato; 1 cup shredded smoked mozzarella cheese or 1 cup provolone cheese; 1/2 cup crumbled goat cheese; 1/4 teaspoon crushed red pepper flakes (optional); 2 cups coarsley chopped fresh spinach leaves

Submitted by miamia05

"Ready, Set, Cook! Special Edition Contest Entry: This pizza is inspired by the many wonderful flavors found in a Mediterranean Farmer's Market! A hearty pizza with potatoes, shredded rotisserie chicken, smoky cheese, and hint of sweetness from the sundried tomatoes. The pizza is baked until golden and cheeses have melted, then topped with a handful of spinach."

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Ready In:: 45mins
Ingredients:: 10
Yields:: 1 pizza
Serves:: 4-6

ingredients

1 tablespoon olive oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (12 inch) prebaked prepared pizza crust
³⁄₄ cup store-bought alfredo sauce
3 cups cooked shredded rotisserie chicken (from deli)
¹⁄₂ cup chopped sun-dried tomato
1 cup shredded smoked mozzarella cheese or 1 cup provolone cheese
¹⁄₂ cup crumbled goat cheese
¹⁄₄ teaspoon crushed red pepper flakes (optional)
2 cups coarsley chopped fresh spinach leaves

directions

Preheat oven to 425°F.
In a large 12-inch nonstick skillet, heat olive oil over medium-high heat. Add Simply Potatoes. Cover; cook 12 to 14 minutes, stirring occasionally, until tender and browned.
Meanwhile, lightly grease a large baking pan or pizza pan. Place pre-baked pizza crust on pan. Bake 5 minutes. Remove from oven.
Spread Alfredo sauce over crust to about ½ inch of edge. Top with potatoes, chicken, sundried tomatoes, cheeses, and if desired, crushed red pepper. Bake 8-12 minutes, or until cheese has melted. Remove from oven; immediately top with spinach. Cut into wedges; serve immediately.