“This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
  2. In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
  3. Remove from heat; cool slightly.
  4. Stir in cheese; set aside.
  5. In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
  6. Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
  7. Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
  8. Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
  9. Bake 30 to 35 minutes or until juices run clear when pierced with fork.
  10. Let stand 5 minutes before slicing.

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