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Mediterranean Meatloaf

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“This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company.”

Ingredients Nutrition


  1. Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
  2. In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
  3. Remove from heat; cool slightly.
  4. Stir in cheese; set aside.
  5. In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
  6. Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
  7. Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
  8. Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
  9. Bake 30 to 35 minutes or until juices run clear when pierced with fork.
  10. Let stand 5 minutes before slicing.

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