Mediterranean Meatloaf

“A quick and easy to make meatloaf with a distinctly Mediterranean flavor. This meatloaf remains moist yet is firm enough to make a sandwich with as well.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine all of the above ingredients.
  2. Knead ingredients together until thoroughly blended.
  3. Place the meat mixture in a non stick roasting pan and pat to form into a loaf shape.
  4. Bake in a preheated 350°F oven for about 45 minutes.

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