“A wonderful dish with hints of Albania (rich in butter and egg), Italy (pasta and cheeses) and Greece (spices).”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown meat, drain if necessary. Add onions, 1 tsp of Greek seasoning and 1 tbl olive oil.
  3. Mix Provolone, Monterey, Ricotta cheeses with eggs and 1/2 tsp Greek seasoning.
  4. Melt butter. Add garlic.
  5. Boil pasta.
  6. Lightly oil oven-proof casserole dish with remaining olive oil.
  7. Put 1/3 of spaghetti in bottom of casserole, top with 1/3 of meat mixture, 1/3 of cheese/egg mixture and 1/3 of butter.
  8. Repeat two times.
  9. Sprinkle with Parmesan cheese.
  10. Cover.
  11. Bake for 30 minutes.

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