Mediterranean Mesquite Turkey and Pepper Sandwich
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 sandwiches
ingredients
- 4 (6 inch) French rolls
- 12 ounces mesquite deli turkey, thinly sliced
- 10 ounces tray roasted sweet red peppers, in strips, undrained
- 12 spinach leaves, washed and patted dry
directions
- Slice rolls in half horizontally.
- Place pepper strips directly onto bread, letting some of the marinade from the peppers soak into the bread.
- Top with 1/4 each turkey breast and spinach leaves.
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RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.