Mediterranean Mesquite Turkey and Pepper Sandwich

“I love sandwiches, so these sorts of recipes tend to catch my eye. I got this from a Peloponnese Pamphlet. Could work well for leftover turkey.”
READY IN:
10mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 4 (6 inch) French rolls
  • 12 ounces mesquite deli turkey, thinly sliced
  • 10 ounces tray roasted sweet red peppers, in strips, undrained
  • 12 spinach leaves, washed and patted dry

Directions

  1. Slice rolls in half horizontally.
  2. Place pepper strips directly onto bread, letting some of the marinade from the peppers soak into the bread.
  3. Top with 1/4 each turkey breast and spinach leaves.

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