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“Eggplant, garlic flavor tomatoes, and a hint of cinnamon.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, adding eggplant and zucchini the last 2 minutes of cooking; drain. Return to saucepan; cover and keep warm.
  2. Meanwhile, for sauce: In a large skillet cook ground meat until brown. Drain off fat. Stir in tomatoes, raisins, basil, and cinnamon. Bring to a boil; reduce heat.
  3. Cover and simmer for 5 minutes, stirring once or twice. Remove from heat; stir in vinegar.
  4. Transfer pasta mixture to a warm serving platter. Spoon the sauce over pasta mixture. If desired, sprinkle with feta cheese.

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