Mediterranean Mozza-Chicken
"An easy and tasty chicken recipe that can be made on those evenings when time is very short!!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 small chicken breasts, boneless, skinless
- 1 red onion, halved, sliced
- 1 zucchini, chopped
- 1⁄4 cup Kraft salad dressing (Extra Virgin Olive OIl Sun Dried Tomato)
- 1⁄2 cup grape tomatoes or 1/2 cup cherry tomatoes, halved
- 1⁄2 cup pitted black olives
- 100 g kraft mozzarella cheese, cubed
directions
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 -7 minutes on each side or until chicken is cooked through (170F) , adding onion and zucchini after 5 minutes.
- Add dressing, tomatoes, and olives; cover. Cook on medium-low heat 2 minutes or until heated through.
- Stir mixture. Top with cheese; cover. Cook 2 minutes or until cheese is melted.
- Serve with hot cooked rice and/or cut up pita bread to absorb some of the sauce.
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Reviews
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I found this recipe on the Kraft food's website a few months ago. It has become our very favorite. I chop the chicken into bite size chunks after cooking and before adding the red onion and zucchini. We serve it with crusty sour dough bread to soak up the juices. My fiance loves it so much he requests it at least once a month.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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