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Mediterranean Mushrooms

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“This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop the tomatoes.
  2. In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
  3. Simmer for 8 minutes.
  4. Add rosemary and mushrooms and cook until mushrooms are just barely tender.

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