Mediterranean Mussels

"If you like your mussels you'll love these!"
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat the oil in a pan, fry the onion and garlic.
  • Add the wine and rosemary, bring to the boil.
  • Add the mussels, cover and simmer for 4 minutes or until the mussels open.
  • Discard any mussels that remain closed after cooking.

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Reviews

  1. I do like my mussels & yes, I loved these! I made these exactly as written but with not so many mussels. I was a little hesitant with the red wine but wanted to try something different. I thought the wine may overpower the delicate flavour of the mussel meat but was pleasantly suprised that the sauce was so mellow not as sharp as using the white wine. I will definitely make these again and they are a breeze to put together. Great recipe here, Ozzy, thanks.
     
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RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
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