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Mediterranean Mussels

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“If you like your mussels you'll love these!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan, fry the onion and garlic.
  2. Add the wine and rosemary, bring to the boil.
  3. Add the mussels, cover and simmer for 4 minutes or until the mussels open.
  4. Discard any mussels that remain closed after cooking.

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